Starter: Kawachi Kin White Starter
Yeast: Kagoshima No. 2 Yeast
Sweet potato: Kagoshima Prefecture-grown Kagomesengan
Rice: Kagoshima Prefecture-grown rice
Manufacturing: Distilled by pot still
Distillation: Normal pressure distillation
Named after Isekichi Komaki the founder and 2nd Chairman, this label has been voted the most delicious shochu by the shochu drinkers of Satsuma Town.
Recommended to be served with hot-water to bring out the sweetness of the sweet potato.